| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Pasta, Salads | 8 | Servings | ||
INGREDIENTS
| 1 | pk | Macaroni, (8-Ounce) |
| 1 | lg | Tomato — diced |
| 3/4 | c | Chopped onions |
| 3/4 | c | Chopped green pepper |
| 3/4 | c | Pimiento-stuffed green |
| Olives — sliced | ||
| 1 | c | Fat-free Mayonnaise |
| Salt and pepper |
INSTRUCTIONS
Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly. In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly. Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving. 0 Grams of fat. Recipe By : So Fat, Low Fat, No Fat From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you made God smile today?”