| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | lb | Shell pasta; cooked |
| 2 | Tomatoes diced | |
| 1 | cn | Corn; drained |
| 1 | Pepper; diced | |
| 1 | cn | (8 oz) mild green chiles |
| 1 | cn | (16 oz) black beans |
| 1 | sm | Red onion; finely chopped |
| 1 1/2 | c | Salsa |
| 1/2 | Fat free sour cream | |
| 3 | ts | Chili pwder |
| 1 | ts | Cumin |
| Salt and pepper |
INSTRUCTIONS
DRESSING Tried this last night and was another hit!! SOOOO easy to throw together and VERY low-fat. My only suggestion is to use Mild Salsa in the dressing....we used medium and our mouths were on fire!!!! Posted to brand-name-recipes by "Carole J. Jones" <donljon@bgnet.bgsu.edu> on Jan 24, 1998
A Message from our Provider:
“When God ordains, He sustains.”