Low-fat Muffins – We Love God!

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Digest, Fatfree, Feb95	12	Servings

INGREDIENTS

1		Mashed banana, or 2small
1/4	c	Unsweetened applesauce
1/4	c	Molasses
1/4	c	Raspberry preserves/jam
1	c	Soy/rice milk
1/8	c	Brown sugar
1	c	Raisens
2	c	Raw bran
1 1/4	c	Flour
3	t	Baking powder
1	t	Soda
1/2	t	Salt
1	ds	Cinammon

INSTRUCTIONS

Add to wet ingredients. Mix well. Pour into greased (I used Pam)
muffin tins, bake at 400 degrees F for 20 minutes.  *original called
for 1/4 cup brown sugar. With the raspberry  preserves, I find an 1/8
of a cup plenty. You could also sub  raspberry with any other flavor of
jam/preserve I would think. I'm  trying peach next time.  Source: I
adapted the muffins from a recipe off a box of bran.  Posted by Janet
Hatch <janet.hatch@acadiau.ca> to the Fatfree Digest  [Volume 15 Issue
28] Feb. 28, 1995.  Individual recipes copyrighted by originator.
FATFREE Recipe  collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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