Name: Low-Fat Old-Fashioned Peach Cobbler
Ingredients: 1/4 c Cornstarch; 1/4 c Unsweetened apple juice; 10 c Sliced fresh of frozen peaches; 1 c Unsweetened apple juice; 1/2 c Sugar; 1/2 ts Ground nutmeg*; 1/2 ts Almond extract*; 1/2 c All-purpose flour; 1/8 ts Salt; 1/8 ts Nutmeg*; 2 tb Margarine; 1 tb Cold water; (up to 1-1/2); 1 tb All- purpose flour; Vegetable cooking spray; Fresh mint sprig; (opt.)

Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Dutch		1	servings

INGREDIENTS

1/4	c	Cornstarch
1/4	c	Unsweetened apple juice
10	c	Sliced fresh of frozen peaches
1	c	Unsweetened apple juice
1/2	c	Sugar
1/2	ts	Ground nutmeg*
1/2	ts	Almond extract*
1/2	c	All-purpose flour
1/8	ts	Salt
1/8	ts	Nutmeg*
2	tb	Margarine
1	tb	Cold water; (up to 1-1/2)
1	tb	All- purpose flour
		Vegetable cooking spray
		Fresh mint sprig; (opt.)

INSTRUCTIONS

Combine cornstarch and 1/4 cup apple juice; stir well, and set aside.
Combine peaches and next 3 ingredients in a Dutch oven. Bring to a boil;
cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture. cook, stirring constantly, until thickened and
bubbly. Remover from heat, and stir in almond extract. Let cool.
Combine 1/2 up flour, salt and 1/8 teaspoon nutmeg; cutting margarine with
a pastry blender until mixture resembles coarse meal. sprinkle cold water,
1 tablespoon at a time, over surface; stir with a fork just until dry
ingredients are moistened. Shape into a ball.
Sprinkle 1 tablespoon flour over work surface. Roll dough to and 8-inch
square on floured surface; cut into 1/2 inch strips. Spoon peach mixture
into an 8-inch square baking dish coated with cooking spray. arrange pastry
strips lattice-style over peach mixture. Seal pastry to edge of dish. Bake
at 425 degrees for 20 minutes or until pastry is golden and filling is
bubbly. Garnish with a fresh into sprig, if desired. Serve warm. Yield; 6
servings
Per serving:cal. 307 Fat 4.5g Carb. 67.3g protein 3.2g Cholesterol 0g
Sodium 96mg
Note* I use cinnamon and omit the almond extract and the salt
Posted to EAT-LF Digest by Beverly Manning <bmann@jcn1.com> on May 19,
1999, converted by MM_Buster v2.0l.

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