Name: Low-Fat Orange Cinnamon Rolls
Ingredients: 1 lb Frozen bread dough; thawed; 3 tb Flour; 2 tb Sugar; 1 ts Cinnamon; 1/2 c Powdered sugar; 1/2 ts Grated orange peel; 3 ts Orange juice; (or pineapple orange juice); Vegetable oil spray

The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Lowfat, Desserts	12	Servings

INGREDIENTS

1	lb	Frozen bread dough; thawed
3	tb	Flour
2	tb	Sugar
1	ts	Cinnamon
1/2	c	Powdered sugar
1/2	ts	Grated orange peel
3	ts	Orange juice; (or pineapple orange juice)
		Vegetable oil spray

INSTRUCTIONS

Recipe By: WRAL 5 Online Recipe Remakes
Preheat oven to 375°. Roll thawed bread dough onto a lightly floured
surface into a 12x8" rectangle. Generously spray the dough with vegetable
oil spray. Mix sugar with cinnamon and sprinkle evenly over the dough. Roll
the dough, beginning with the long end. Seal the seam and slice the dough
into 12 pieces, 1" each.
Lightly spray a 9" round baking pan with cooking spray. Place the pieces of
dough into the pan, keeping the seam side down toward the bottom of the
pan. Spray the top with some cooking spray; cover and let rise in a warm
place until nearly double in size, about 30 minutes.
Bake rolls for 20-25 minutes until lightly browned. Cool slightly and
remove from pan.
While rolls cool, prepare glaze by stirring together the powdered sugar,
orange peel and juice. Drizzle over roll and serve warm.
Per serving: 156 Calories; 5g Fat (29% calories from fat); 3g Protein; 25g
Carbohydrate; 0mg Cholesterol; 419mg Sodium
Posted to JEWISH-FOOD digest by Karen Hirsch <khirsch@cybercom.net> on Sep
07, 1998, converted by MM_Buster v2.0l.

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