| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 10 | servings | ||
INGREDIENTS
| 2 | c | Matzoh farfel |
| 3/4 | c | Walnuts; chopped |
| 2/3 | c | Honey |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Raisins |
| 1/4 | c | Pitted dates; sliced |
| 1/4 | ts | Salt |
| Parve margarine to grease pan |
INSTRUCTIONS
Source: Milwaukee Journal-Sentinel 3/17/99 Preheat oven to 325 degrees F. Place ingredients in a large bowl, stirring with a spoon until well mixed. Grease a shallow baking pan, and spread mixture evenly inside. Bake for 90 minutes, until mixture browns. (Watch carefully after an hour to make sure it does not get too brown.) Cool. Store in an airtight container. Yield: 5 cups. Per 1/2 cup serving: Calories 186 Fat 1/3 Posted to EAT-LF Digest by Natalie Frankel <natalie.frankel@mixcom.com> on Mar 27, 1999, converted by MM_Buster v2.0l.
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