| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 10 | Servings | ||
INGREDIENTS
| 2 | c | Matzoh farfel |
| 1/2 | c | Walnuts, chopped |
| 2/3 | c | Honey |
| 1/4 | t | Cinnamon |
| 1/2 | c | Raisins |
| 1/4 | c | Pitted dates, sliced |
| 1/4 | t | Salt |
INSTRUCTIONS
Source: Milwaukee Journal-Sentinel 3/17/99 (Adapted slightly to fatfree) Preheat oven to 325 degrees F. Place ingredients in a large bowl, stirring with a spoon until well mixed. Using a nonstick shallow baking pan, spread mixture evenly inside. Bake for 90 minutes, until mixture browns. (Watch carefully after an hour to make sure it does not get too brown.) Cool. Store in an airtight container. Yield: 5 cups. Per 1/2 cup serving: Calories 186 Fat 1.3g Posted to fatfree digest by Natalie Frankel <natalie.frankel@mixcom.com> on Mar 28, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”