| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | Cooking spray | |
| 3 | lb | Boneless top round steak |
| 1 | Thinly sliced | |
| 1 1/2 | lg | Bell pepper thinly sliced |
| 2/3 | c | Water |
| 1 | ts | Beef boullion |
| 2 | tb | Teriyaki sauce |
| 1 | md | Garlic clove |
| 1 | tb | Plus 1 t cornstarch |
| 1 1/2 | md | Tomato thinly sliced |
| 2 | c | Hot cooked rice |
| 1 | md | Onion, thinly sliced |
INSTRUCTIONS
Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprin- kle with boullion granules and add teriyaki sauce and 2/3 c water. In a measuring cup, make a paste with the 1/4 cup hot water and corn starch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice. Posted to MM-Recipes Digest V3 #358 From: Gruenwald <sitm@ekx.infi.net> Date: Sun, 29 Dec 1996 23:56:42 -0600
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