CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
Jewish |
Jewish, Vegetables, Low-fat |
16 |
Servings |
INGREDIENTS
4 |
c |
Potato; grated |
1 |
c |
Onion; grated |
2 |
|
Egg whites |
|
|
Salt & pepper; to taste |
2 |
tb |
Vegetable oil; or baking spray |
INSTRUCTIONS
Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion,
egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of
mixture and flatten into each circle. Place in oven and bake for about 20
minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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