0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 16 Servings

INGREDIENTS

1 Box yellow cake mix, (1 lb 2.25 oz)
3 Egg whites
1 c Canned pumpkin
1 c Orange juice
1/2 c Fat-free sour cream
2 ts Vanilla
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Nutmeg
1 1/4 c Powdered sugar, sifted
1/4 ts Vanilla
Water

INSTRUCTIONS

CAKE
GLAZE
Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan
coated with cooking spray. Bake 35-40 minutes at 350° F. Cool. Makes 16
servings.
Glaze: Mix together the powdered sugar and vanilla. Add water, one
tablespoon at a time, to get a runny consistency. Drizzle over the warm
cake.
per serving: 192 Kcal 2g fat (1g sat fat) 9% CFF 228mg Na 1mg cholesterol
(2.5g PRO/2.0g FAT/40.7g CHO)
If made in 12 mini-bundt pans - per serving: 256 Kcal 3g fat (1g sat fat)
9% CFF 304mg Na 2mg cholesterol (3.3g PRO/2.7g FAT/54.2g CHO)
Recipe by: Betty Broyles 1994
Posted to MC-Recipe Digest V1 #472 by yjohn@juno.com (Yvett L Johnson) on
Feb 04, 1997.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?