Name: Low-Fat Pumpkin Pie
Ingredients: 16 oz Canned pumpkin; 13 oz Evaporated milk; 1 Egg; 2 Egg whites; 1/2 c Bisquick® baking mix; 2 tb Sugar; 8 pk Equal® sweetener; 16 teaspoons; 2 ts Pumpkin pie spice; 2 ts Vanilla

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bisquick, Desserts	8	Servings

INGREDIENTS

16	oz	Canned pumpkin
13	oz	Evaporated milk
1		Egg
2		Egg whites
1/2	c	Bisquick® baking mix
2	tb	Sugar
8	pk	Equal® sweetener; 16 teaspoons
2	ts	Pumpkin pie spice
2	ts	Vanilla

INSTRUCTIONS

Heat oven to 350°. Lightly grease or spray 9" pie pan with PAM. Mix all
ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan
and bake 50 minutes or until center is puffed up.
Each serving: Calories: 114
1 1/2    starch/bread exchanges
18.5 g  carbohydrates
6.3 g  protein
1.9 g  fat
1.4 g  fiber
174.9 mg sodium
304.2 mg potassium
37 mg cholesterol
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

A Message from our Provider:

“When God ordains, He sustains.”