| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1 | Egg | |
| 2 | c | Cooked rice |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | c | Skim milk |
| 1/2 | t | Vanilla |
| 1/4 | t | Ground cardamom |
| Ground cinnamon |
INSTRUCTIONS
1997 Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole. Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean. Serve warm or cold. Immediately refrigerate any remaining pudding. Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to MC-Recipe Digest V1 #505 by louiseh@juno.com on Mar 08,
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