| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Grains | Low-cal, Salads, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Eggs, hardboiledchopped | |
| 1 | Can water chestnuts* | |
| 3/4 | c | Kraft non-fat mayo |
| 1 | lb | Shrimp, cooked |
| 2 | T | Lemon juice |
| 1/2 | c | Celery, chopped fine |
| 1 | t | Dried dillweed, or curry |
INSTRUCTIONS
Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving. Judy Garnett/NC pjxg05a Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@worldnet.att.net> on Jul 28, 1997
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