Name: Low-Fat S'mores Fudge
Ingredients: 1 1/3 c Reduced-fat semisweet chocolate chips; 2/3 c Nonfat sweetened condensed milk; 1 ts Vanilla; 1 1/3 c Miniature marshmallows; 2 Lowfat graham crackers; broken in small piec

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	64	Servings

INGREDIENTS

1 1/3	c	Reduced-fat semisweet chocolate chips
2/3	c	Nonfat sweetened condensed milk
1	ts	Vanilla
1 1/3	c	Miniature marshmallows
2		Lowfat graham crackers; broken in small piec

INSTRUCTIONS

Line an 8-inch square pan with aluminum foil; grease foil.
Cook the chips and the condensed milk in a heavy saucepan over low heat,
stirring constantly, until melted and smooth. Remove from heat; let cool 2
minutes, then stir in vanilla and 1 cup of the marshmallows.
Pour into lined pan. Stick graham cracker pieces and remaining marshmallows
into fudge. Refrigerate 3 hours or until firm. Invert pan, peel off foil,
invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - 3/10/98
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Mar 5, 1998

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