| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Dessert, Low-fat | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Fleischmann's Light Taste |
| margarine | ||
| 1 | t | Vanilla |
| 1/2 | c | Egg Beaters 99% egg subst. |
| 2 3/4 | c | Flour |
| 1 | t | Cream of tartar |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 2 | T | Sugar |
| 2 | t | Cinnamon |
INSTRUCTIONS
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies You can use regular margarine & 2 eggs if desired. The cookies won't be as soft though. I've actually made them both ways & the low-fat version is the favorite. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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