| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Yogurt, Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh strawberries; or frozen |
| 1/2 |
c |
Sugar |
| 2 |
c |
Plain lowfat yogurt |
INSTRUCTIONS
1. In a food processor process strawberries and sugar until smooth.
2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or
until sugar has completely dissolved.
3. Let cool completely; stir in yogurt.
4. Freeze in ice-cream maker according to manufacturers directions.
from the recipe files of RecipeLu <recipelu@recipelu.com>
Notes:
190 calories, 2g fat, 9.3 CFF
Recipe by: Homemakers Magazine - May 1995
Posted to EAT-LF Digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998
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