| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yogurt (I haven't tried this) OR |
| 1 |
c |
Whole milk (I use skim) mixed with either: |
| 1 |
tb |
Lemon juice or vinegar (I always tend to go to vinegar – I'm not sure why :-)) |
INSTRUCTIONS
Here's a low-fat sub for buttermilk - it is what is listed in Mastercook
and I use it all the time (I'm like you and never will go through a quart
of buttermilk).
Another suggestion I could make for you to lower the fat would be to
substitute 4 egg whites for the 2 whole eggs. I also do this all the time
with no noticeable difference in the end product. I hope this helps you out
~ the recipe sounds good. Posted to Digest eat-lf.v097.n180 by "Linda G."
<[email protected]> on Jul 17, 1997
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