Low-fat Sub For Buttermilk

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Yogurt, I haven't tried
		this OR
1	c	Whole milk, I use skim
		mixed with either:
1	T	Lemon juice or vinegar, I
		always tend to go to
		vinegar – I'm not sure
		why
		:-

INSTRUCTIONS

Here's a low-fat sub for buttermilk - it is what is listed in
Mastercook and I use it all the time (I'm like you and never will go
through a quart of buttermilk).  Another suggestion I could make for
you to lower the fat would be to  substitute 4 egg whites for the 2
whole eggs. I also do this all the  time with no noticeable difference
in the end product. I hope this  helps you out ~ the recipe sounds
good. Posted to Digest  eat-lf.v097.n180 by "Linda G."
<lindag@brunnet.net> on Jul 17, 1997

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”