Name: Low-Fat Thousand Island Dressing
Ingredients: 1 c Peeled, seeded, diced tomato; 1 lg Clove garlic; 1/2 ts Salt; 1/4 ts Freshly ground black pepper; 1/4 ts Dry mustard; 2 tb Fresh lemon juice; 4 Sprigs fresh parsley; 1 c Low-fat cottage cheese; 1/4 c Dill pickle juice; 2 tb Finely chopped dill pickles; 1 lg Egg hard-cooked chopped fine

Somewhere between 400% and 800% of suicide rates increase in women who have had abortions. Hypochondria, depression, withdrawal, guilt, shame, drugs, alcohol dependency, serious emotional trauma – all of these come from abortions. Six to seven times more women die each year from legal than illegal abortions. The risk of pregnancy outside the womb which threatens the mother's life is doubled for women who have had one abortion, and quadrupled where there have been two or more. Miscarriages are almost twice as common for women who have aborted. A study of 26,000 births indicated a more than threefold increase in the number of stillborn babies and deaths of newborns among mothers who have had an abortion. Since about two or three women per hundred needs a blood transfusion, there is an increased risk of exposure to hepatitis and AIDS. Bleeding is more common in subsequent wanted pregnancies. Many researchers have observed subsequent premature births and low birth weights. Among women who have had abortions there is an increased risk of damage to the cervix. There is up to a 30% greater risk of pelvic infection.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Low-cal, Salads	10	Servings

INGREDIENTS

1	c	Peeled, seeded, diced tomato
1	lg	Clove garlic
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
1/4	ts	Dry mustard
2	tb	Fresh lemon juice
4		Sprigs fresh parsley
1	c	Low-fat cottage cheese
1/4	c	Dill pickle juice
2	tb	Finely chopped dill pickles
1	lg	Egg hard-cooked chopped fine

INSTRUCTIONS

To peel and seed tomatoes, bring a pot of water to a boil, drop in the
tomatoes, and boil for about 10 seconds. Remove the tomatoes with a slotted
spoon and slip off the skins. Core the tomatoes, cut them into quarters,
and squeeze gently to squeeze out the juice and seeds. Blend the tomatoes,
garlic, salt, pepper, dry mustard, and lemon juice in a blender or food
processor until smooth.  Pour into a bowl. Blend the cottage cheese and
pickle juice until smooth. Beat together the tomato puree, cottage cheese
puree, pickles and egg. Chill to blend flavors for at least 1 hour before
serving.

A Message from our Provider:

“Your pain touches God’s heart”