| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 9 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | c | Nonfat cottage cheese |
| 1 | c | Nonfat sour cream |
| alternative | ||
| 2 | T | Dark rum |
| 1 | 8-oz vanilla low-fat | |
| yogurt | ||
| 1 | 8-oz neufchatel cheese | |
| 1 1/4 | c | Hot water |
| 1 | T | Plus |
| 1/2 | t | Instant espresso coffee |
| granules | ||
| 40 | Ladyfingers | |
| 1/2 | t | Unsweetened cocoa |
INSTRUCTIONS
From: jhd@space.physics.uiowa.edu (Julie Dowell) Date: Fri, 25 Feb 1994 16:37:40 GMT Here is a recipe for low-fat tiramisu that I found in the October, 1993 issue of Cooking Light. I have not yet tried it (I plan to), but I have generally had good results with recipes from this magazine. Place first 6 ingredients in food processor with knife blade and process until smooth; set aside. Combine hot water and espresso granules in a small bowl. Split ladyfingers in half lengthwise. Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer. Spread 2 C of the cheese mix- ture evenly over the ladyfingers. Repeat procedure with remain- ing ladyfinger halves, espresso, and cheese mixture. Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture. Cover with plastic wrap and refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving. This recipe makes 9 servings with 7.5 g fat each. I hate to think how many grams of fat are in the real stuff! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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