CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert |
9 |
Servings |
INGREDIENTS
1/2 |
c |
Sugar |
1 |
c |
Nonfat cottage cheese |
1 |
c |
Nonfat sour cream |
|
|
alternative |
2 |
T |
Dark rum |
1 |
|
8-oz vanilla low-fat |
|
|
yogurt |
1 |
|
8-oz neufchatel cheese |
1 1/4 |
c |
Hot water |
1 |
T |
Plus |
1/2 |
t |
Instant espresso coffee |
|
|
granules |
40 |
|
Ladyfingers |
1/2 |
t |
Unsweetened cocoa |
INSTRUCTIONS
From: jhd@space.physics.uiowa.edu (Julie Dowell) Date: Fri, 25 Feb
1994 16:37:40 GMT Here is a recipe for low-fat tiramisu that I found
in the October, 1993 issue of Cooking Light. I have not yet tried it
(I plan to), but I have generally had good results with recipes from
this magazine. Place first 6 ingredients in food processor with knife
blade and process until smooth; set aside. Combine hot water and
espresso granules in a small bowl. Split ladyfingers in half
lengthwise. Quickly dip 20 of the halves, cut side down, in espresso
and place, dipped side down, in the bottom of a 9-inch square baking
dish. Dip 20 more ladyfinger halves, cut side down, into espresso, and
arrange dipped side down, on top of the first layer. Spread 2 C of the
cheese mix- ture evenly over the ladyfingers. Repeat procedure with
remain- ing ladyfinger halves, espresso, and cheese mixture. Place
toothpicks in each corner and 1 in the center of tiramisu to prevent
plastic wrap from sticking to cheese mixture. Cover with plastic wrap
and refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving.
This recipe makes 9 servings with 7.5 g fat each. I hate to think how
many grams of fat are in the real stuff! REC.FOOD.RECIPES ARCHIVES
/DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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