Name: Low-Fat Tortilla Chips
Ingredients: 1 ts Warmed safflower oil; or; 1 Vegetable cooking spray; 1 ; room temperature; 4 Corn tortillas

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Vegetables	St. Louis	Snack	4	Servings

INGREDIENTS

1	ts	Warmed safflower oil; or
1		Vegetable cooking spray
1		; room temperature
4		Corn tortillas

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 4/8/96 Preheat oven to 300 degrees.
Lightly oil or spray the top of each tortilla. Cut with scissors into 8
wedges. Place on nonstick baking sheets. Bake until chips are crisp, 10 to
15 minutes. Serve within 30 minutes. Yield: 4 servings.
By Mary Carroll
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<wanderergriff@worldnet.att.net> on Jul 28, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”