Name: Low-Fat Turkey Lasagna Sauce
Ingredients: 1 lb Ground turkey; 2 tb Vegetable oil; 1 Onion -- chopped; 2 Garlic cloves -- minced; 3 Tomatoes -- peeled and; Chopped; 6 oz Tomato paste; 2 tb Oregano -- chopped; 1 tb Fresh basil -- chopped; 1 c Red wine -- dry; Black pepper -- to taste

In Colossians 1:18 we are commanded to give Jesus Christ “first place in everything.” First place “among” everything is bad theology. In other words, Jesus Christ is above everything else that I love. Women, it’s great to love your husband more than other men, but Jesus must not be embraced from that perspective. Right theology is first place “in” everything. Jesus is above all things and is honored in the heart of everything we do. In other words, we do all things through Him and for Him (ride a bike, talk to a friend, serve at work, watch a movie, listen to music, play golf, sweep the floor, etc.). With Christ, there is absolutely no division between the sacred and the secular. If there is, we fall into the category of idolatry.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	4	Servings

INGREDIENTS

1	lb	Ground turkey
2	tb	Vegetable oil
1		Onion — chopped
2		Garlic cloves — minced
3		Tomatoes — peeled and
		Chopped
6	oz	Tomato paste
2	tb	Oregano — chopped
1	tb	Fresh basil — chopped
1	c	Red wine — dry
		Black pepper — to taste

INSTRUCTIONS

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5
minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry. 3. Let
stand 15 minutes before serving over spaghetti.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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