Name: Low-Fat Vegetable Lasagne Roll-Ups
Ingredients: 1/2 lb Lasagne noodles; 2 Broccoli, cooked 5 min, chop; 2 ts Basil; 1/4 c Chopped fresh parsley; 1 Pepper to taste; 1 lb No-fat cottage cheese; 1 4-oz pkg shredded mozzarella; 1 Egg; 2 sm Onions, chopped; 1 1/2 ts Oregano; 1/2 ts Garlic salt; 1 26-oz jar spaghetti sauce

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta	1	Servings

INGREDIENTS

1/2	lb	Lasagne noodles
2		Broccoli, cooked 5 min, chop
2	ts	Basil
1/4	c	Chopped fresh parsley
1		Pepper to taste
1	lb	No-fat cottage cheese
1		4-oz pkg shredded mozzarella
1		Egg
2	sm	Onions, chopped
1 1/2	ts	Oregano
1/2	ts	Garlic salt
1		26-oz jar spaghetti sauce

INSTRUCTIONS

Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay
flat on towel to dry. Combine all other ingredients except the sauce. Spoon
about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up.
Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour
remaining sauce over rolls. Cover dish with foil and bake for 40 min.
Posted to MM-Recipes Digest V4 #195 by "Gary Griffin"
<[email protected]> on Jul 28, 1997

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