CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Pasta |
1 |
Servings |
INGREDIENTS
1/2 |
lb |
Lasagne noodles |
2 |
|
Broccoli, cooked 5 min chop |
2 |
t |
Basil |
1/4 |
c |
Chopped fresh parsley |
1 |
|
Pepper to taste |
1 |
lb |
No-fat cottage cheese |
1 |
|
4-oz pkg shredded mozzarella |
1 |
|
Egg |
2 |
|
Onions, chopped |
1 1/2 |
t |
Oregano |
1/2 |
t |
Garlic salt |
1 |
|
26-oz jar spaghetti sauce |
INSTRUCTIONS
Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain.
Lay flat on towel to dry. Combine all other ingredients except the
sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about
2" at end; roll up. Spread some sauce in baking dish. Place rolls in
dish seam-side down. Pour remaining sauce over rolls. Cover dish with
foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by "Gary
Griffin" <wanderergriff@worldnet.att.net> on Jul 28, 1997
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