| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Appetizers/ | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Canned green peas; rinsed with cool water for 2 minutes and drained |
| 2 | tb | Low-fat mayonnaise |
| 1 | tb | Lemon juice |
| 1/4 | md | Avocado; peeled, pitted, slightly mashed |
| 1/2 | c | Tomato; chopped |
| 1/4 | c | Onion; finely chopped |
| 1 | tb | Salsa |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Chili powder |
INSTRUCTIONS
In a food processor, blend peas, mayonnaise and lemon juice until ultra- smooth. Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill for at least 1 hour. Season to taste. Serve with baked tortilla chips. Makes 2 cups. Recipe by: Woman's Day 9/1/97 Posted to TNT Recipes Digest by BLAdams96 <BLAdams96@aol.com> on Mar 4, 1998
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