Lowfat Cinnamon Apple Waffles With Cider Syrup

Christians will – and should – continue to feel bad for not sharing their faith. Christ is the most glorious Person in the world. His salvation is infinitely valuable. Everyone in the world needs it. Horrific consequences await those who do not believe on Jesus. By grace alone we have seen Him, believed on Him, and now love Him. Therefore, not to speak of Christ to unbelievers, and not to care about our city or the unreached peoples of the world is so contradictory to Christ’s worth, people’s plight, and our joy that it sends the quiet message to our souls day after day: This Savior and this salvation do not mean to you what you say they do. To maintain great joy in Christ in the face of that persistent message is impossible.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breakfast	12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
2	T	Sugar
2	t	Baking powder
1	t	Ground cinnamon
1/2	t	Salt
1/4	t	Ground cloves, Ground cloves separated
1	c	Skim milk
3	T	Oil
1	c	Finely chopped unpeeled
		Jonathan apple 1/2 pound
		Cooking spray
1 1/2	c	Unsweetened apple cider
1/3	c	Firmly packed brown sugar
10		Whole cloves
1		3 inch stick cinnamon

INSTRUCTIONS

Waffles: Combine flour, sugar, baking powder, cinnamon, salt and
ground cloves in a bowl.. Beat egg whites ( at room temperature) at
high speed of an electric mixer until stiff peaks form.  Set aside.
Combine yolks, milk and oil in a large bowl.  Beat at medium speed of
an electric mixer until well blended.  Add flour mixture, stirring
just until moistened.  Stir in apple.  Gently fold egg whites into
flour mixture.  Coat waffle iron with cooking spray. Allow waffle iron
to preheat.  Pour 1/4 cup pf batter per waffle onto hot waffle iron.
Bake about 5  minutes or until steaming stops...  CIDER SYRUP:  :      
Combine all ingredients in a small, heavy saucepan. Place  over medium
heat and cook for 20 minutes or until reduced to 3/4  cup...Discard
cloves and cinnamon stick....Makes 3/4 cup.. Recipe By  : Cooking Light
Magazine, Sept. 1991  Posted to MC-Recipe Digest V1 #264  Date: Mon, 28
Oct 1996 00:14:10 -0500  From: ctlindab@usa.nai.net  NOTES : Per one 4"
waffle and 1 Tablespoon syrup---155 calories with  4.5=20  grams fat

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