| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Mexican | 8 | Servings | |
INGREDIENTS
| 1 | Bag baked white corn tortilla chips | |
| 1 | lb | Lean ground sirloin; or ground turkey |
| 1 | cn | Ranch Style Beans; (16 oz.) |
| 1 | cn | Healthy Request Cream of Mushroom Soup |
| 1 | cn | Healthy Request Cream of Chicken Soup |
| 1 | cn | Rotel diced tomatoes and chiles; mild |
| 1/2 | c | Fat-free chicken broth |
| 1 | c | Reduced fat cheddar cheese; grated |
| 1/2 | c | Onion; chopped |
| 1 | ts | Chili powder |
INSTRUCTIONS
Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy! Recipe by: Laurie Campbell Posted to Digest eat-lf.v097.n013 by "Campbell" <lauriec@flash.net> on Jan 14, 1998
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