| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, And, Salad, Dressings | 8 | Servings | |
INGREDIENTS
| 8 | c | Cabbage; finely chopped |
| 1/4 | c | Carrot; shredded |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | c | 2% low-fat milk |
| 1/2 | c | Lowfat mayonnaise |
| 1/4 | c | Buttermilk |
| 1 1/2 | tb | White vinegar |
| 2 1/2 | tb | Lemon juice |
INSTRUCTIONS
Chop cabbage and carrot until size of rice kernels. Make dressing and mix until smooth. See page 65 Top Secret Ingredients for further directions. Makes 8) 1 cup servings. Posted to Bakery-Shoppe Digest V1 #389 by cookielover@ridgecrest.ca.us on Nov 16, 1997
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