| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | servings | ||
INGREDIENTS
| 2 | c | Chopped fresh basil leaves |
| 1 | c | Chopped flat leaf parsley |
| 1/4 | c | Toasted breadcrumbs |
| 2 | Cloves minced garlic | |
| 3 | tb | Light miso [paste] |
| 1/4 | c | Water; (up to 1/3) |
INSTRUCTIONS
(adapted from Vegetarian Times) In food processor, combine everything except water. Pulse till finely minced. With machine running, slowly add water until reaches desired consistency. According to VT, serves 6 Recipe as stated by VT (i.e. with Parmesan) has the following nutritional analysis Per serving: 53 Calories, 3g protein, 1g fat, 8g carb., 2 mg chol, 2g fiber Posted to fatfree digest by [email protected] (Jayne Spielman) on Sep 27, 93, converted by MM_Buster v2.0l.
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