| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 2 | Servings | ||
INGREDIENTS
| 1 | Serving Almost Nonfat Pesto | |
| 1/2 | c | Red peppers, chopped |
| 1/4 | c | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 1 | Artichoke hearts, chopped | |
| 1/2 | T | Olive oil |
| 1/2 | lb | Pasta, angel hair or bowtie |
INSTRUCTIONS
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.) Recipe By : MJ/Altered by Kristine Simpson Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine <ksimpson@cwo.com> NOTES : The original recipe was 68 grams of fat per serving because of the store-bought pesto and the artichoke hearts marinaded in oil.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”