Lox (cold Smoked) – We Love God!

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

		Salmon fillets, skin on
		from smaller fish 2 lb.
		To
		4 lb.
3/4	c	Non-iodized salt
1/4	c	Sugar
		Fresh dill or dried dill
		weed

INSTRUCTIONS

Mix salt and sugar together and rub into both sides of fillets.
Sprinkle generously with dill, on both sides of fillets. Place  fillets
flesh side together, top to tail and tail to top in a large  shallow
pan (9 x 13 inches). Place a 5 lb. Weight on top and  refrigerate 5
days. Rinse, dry and slice very thin on an angle from  the top of the
fillet toward the tail.  Posted to bbq-digest by PhantomBBQ@aol.com on
Feb 20, 1999, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”