Name: Lt. Dan's Lemon Shrimp
Ingredients: 20 Unpeeled large fresh shrimp; 1/4 c Butter or margarine; 3/4 c Fresh crabmeat, drained and flaked; 1/4 c Dry white Vermouth; 2 tb Minced fresh parsley; 1 1/2 tb Lemon juice; 2 Garlic cloves, minced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Shrimp, Seafood, Bubba gump	4	Servings

INGREDIENTS

20		Unpeeled large fresh shrimp
1/4	c	Butter or margarine
3/4	c	Fresh crabmeat, drained and flaked
1/4	c	Dry white Vermouth
2	tb	Minced fresh parsley
1 1/2	tb	Lemon juice
2		Garlic cloves, minced

INSTRUCTIONS

Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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