Name: Lubecker Schwalbenester - Swallownests From
Ingredients: 500 g 4 x Veal Cutlets; 125 g Raw Ham thin slices; 4 Eggs; 1 pn Flour; 1 tb Butter or margarine; 1 pn White pepper; 2 ts Cornstarch; 1/2 pt Water

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	Meats, German	4	Servings

INGREDIENTS

500	g	4 x Veal Cutlets
125	g	Raw Ham thin slices
4		Eggs
1	pn	Flour
1	tb	Butter or margarine
1	pn	White pepper
2	ts	Cornstarch
1/2	pt	Water

INSTRUCTIONS

Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with
ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a
saucepan. Brown the rolls from all sides. Add water and cook gently for 30
minutes. Take the swallownests out and keep warm. Mix the cornstarch with a
little water. Add mixture and pepper to the sauce. Make it cook one more
time. Pour over the swallownests and serve. Combine with mashed patatos and
vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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