Name: Lubee (Lebanese Dish)
Ingredients: 2 lb Green beans; 1 lb Lamb, cubed; 1 md Onion; 1 cn (16 oz.) tomatoes; 1 sm Can tomato sauce; 1 1/2 ts Salt; 1/2 ts Pepper; 1 c Water; 2 tb Butter; 1/4 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Lebanese	Lebanese, Main dish	1	Servings

INGREDIENTS

2	lb	Green beans
1	lb	Lamb, cubed
1	md	Onion
1	cn	(16 oz.) tomatoes
1	sm	Can tomato sauce
1 1/2	ts	Salt
1/2	ts	Pepper
1	c	Water
2	tb	Butter
1/4	ts	Cinnamon

INSTRUCTIONS

Brown meat with onions in melted butter and add spices. String and cut
green beans. Wash and drain. Combine beans with meat. Cover and steam for
15 minutes. Add tomatoes and water and cook over low heat approximately 1
hour. Serve over rice.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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