| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Skinless fish fillets |
| 1/2 |
c |
Flour |
| 3 1/2 |
c |
Mayo (up to 4) |
|
|
Lemon pepper seasoning |
|
|
Dried parsley flakes |
|
|
Water |
INSTRUCTIONS
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping
fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx
20 min or until you can flake fish with fork.
Posted to MC-Recipe Digest V1 #770 by Kayh41@aol.com on Sep 4, 1997
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