| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Houston chr, Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | lb | Sweet potatoes |
| 3 1/2 | c | Granulated sugar |
| 1 | c | Water |
| 1/2 | c | Brown sugar; firmly packed |
| 1/4 | ts | Ground nutmeg |
| 1/4 | Lemon; with peel | |
| 1/4 | Orange; with peel |
INSTRUCTIONS
In a large saucepan, boil potatoes, in enough water to cover, for 30 min. or until barely tender. Drain and cool under cold running water. Peel and cut lengthwise into ½-inch slices. Place in large, shallow baking dish. In a medium-size saucepan, combine sugar, water, brown sugar, and nutmeg. Mix well. Add lemon and orange. Bring to a boil. Reduce heat and simmer, uncovered, for 20 min. Heat oven to 350°. Pour syrup over potatoes, then cover with foil and bake 1 hour. Source: Houston Chronicle, Nov. 13, 1996, p. 5F Recipe By : Luby's 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@aol.com
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