| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 1 1/2 | c | Granulated sugar |
| 12 | oz | Fresh cranberries |
| 1 1/2 | c | Navel oranges, peeled and |
| Cut into cubes | ||
| 1/2 | c | Red apples, cored and cut |
| Into cubes | ||
| 1/2 | c | Bananas, peeled and cut into |
| Slices | ||
| 2 | tb | Pecans, shelled and chopped |
INSTRUCTIONS
In a medium saucepan, combine the water, sugar, and cranberries. Cook over medium heat until the cranberries just begin to open, stirring occasionally. Transfer the cranberries to a large bowl. Cover the bowl and refrigerate for at least 2 hours. Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for at least 1 hour. Makes 8 servings. Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95) From: David Pileggi Date: 12-31-96 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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