| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 4 | Servings | ||
INGREDIENTS
| 1/2 | lb | Linguine |
| 2 | tb | Virgin olive oil |
| 1 | tb | Garlic, minced |
| 1 | tb | Dried basil leaves, crushed |
| 1 | tb | Dried oregano leaves, |
| Crushed | ||
| 1 | tb | Dried thyme leaves, crushed |
| 2 | c | Tomatoes, diced |
INSTRUCTIONS
Cook the linguine according to the package directions. Drain. While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes. Makes 7 servings. TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they don't cool the pasta. Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95) From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99
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