Name: Luby's Green Pea Salad
Ingredients: 2 cn Green peas, about 16-oz cans; rinsed and drained; 1 c Cheddar cheese, 4 oz.; finely diced; 1 c Celery; diced; 1/2 c Sweet pickles; thinly sliced; 1/2 c Red bell pepper or pimiento; diced; 1/2 c Mayonnaise; Salt; to taste; Freshly ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Houston chr, Salads/dres, Vegetables	8	Servings

INGREDIENTS

2	cn	Green peas, about 16-oz cans; rinsed and drained
1	c	Cheddar cheese, 4 oz.; finely diced
1	c	Celery; diced
1/2	c	Sweet pickles; thinly sliced
1/2	c	Red bell pepper or pimiento; diced
1/2	c	Mayonnaise
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and
pepper in medium-size bowl.  Toss lightly to coat evenly.  Cover and
refrigerate at least 2 hours.
Source:  Houston Chronicle, Nov. 13, 1996, p. 4F
Recipe By     : Luby's 50th Anniversary Recipe Collection
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:25:33 -0500
From: Cittadina@aol.com

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