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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs, Vegetables Italian Chicken, Houston chr 8 Servings

INGREDIENTS

1 lb Grated mozzarella cheese, 4 cups
3 c All-purpose flour; divided
1/2 c Dried parsley flakes
1/3 c Grated Parmesan cheese
1 pk Dry Italian salad dressing mix, .7 oz
1 c Milk
2 Eggs, extra-large
8 Skinless boneless chicken breast halves
Vegetable oil
Grated Parmesan cheese; for garnish
Chopped parsley; for garnish

INSTRUCTIONS

In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes,
Parmesan and dressing mix;  blend well.  In a shallow bowl, whisk together
milk and eggs until well-blended.  Place remaining flour in another shallow
bowl.  Coat chicken with flour, shaking off excess;  dip into milk mixture,
then into cheese mixture, coating evenly and pressing into chicken.  Heat
about 1/8 inch oil in large skillet over medium heat.  Add chicken and cook
5-6 min. on each side, or until cooked through.  Garnish with cheese and
parsley.
Source:  Houston Chronicle, Nov. 13, 1996, p. 4F
Recipe By     : Luby's 50th Anniversary Recipe Collection
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:25:33 -0500
From: Cittadina@aol.com

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