Name: Luby's Pinto Beans
Ingredients: 4 c Dried pinto beans; picked over and washed; 1 ga Water; 1 ts Granulated sugar; 1 ts Garlic powder; 2 ts Chili powder; 1/2 ts Black pepper; 1 c Diced tomatoes; 1/3 inch cubes; 1/2 c Cilantro sprigs; no stems; 1 c Diced white onion; 1/3 inch cubes

The rule is a positive command that we should treat others as we would wish them to treat us. The negative form is well known in Jewish literature and in pagan literature… Jesus is, therefore, not saying something new here, but it is significant that He stresses the positive form of the rule. The negative form is merely a rule of prudence: do not hurt other people lest they retaliate. The positive form is not prudential but absolute: this is how you are to treat others (positively), regardless of how they treat you. Jesus thus goes beyond the negative form, citing the rarer and more demanding form (I. Howard Marshall).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	24	Servings

INGREDIENTS

4	c	Dried pinto beans; picked over and washed
1	ga	Water
1	ts	Granulated sugar
1	ts	Garlic powder
2	ts	Chili powder
1/2	ts	Black pepper
1	c	Diced tomatoes; 1/3 inch cubes
1/2	c	Cilantro sprigs; no stems
1	c	Diced white onion; 1/3 inch cubes

INSTRUCTIONS

Place all ingredients except Tomato, Cilantro, and Onion in heavy pot and
simmer for 1.5 - 2 hours. Stir occasionally, check for tenderness of beans.
Add Tomato, Cilantro, and Onion, and simmer for 5 minutes.
Nutritional analysis per serving; 117 calories, trace of fat, 22 grams
carbohydrates, 6 milligrams sodium, 3 percent calories from fat.
Source: Fort-Worth Star Telegram June 21, 1995
THEODORE_DRAKE@ACD.ORG
(THEODORE DRAKE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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