Name: Luby's Waldorf Salad
Ingredients: 4 c Cubed Winesap apples; 2 c Canned pineapple tidbits, drained 1 cup chopped celery; 1/2 c Mayonnaise; 1/4 c Whipping cream; 2 tb Powdered sugar; 1 dr Vanilla extract; 1 tb Chopped walnuts

Instruction, and advice, and commands will profit little, unless they are backed up by the pattern of your own life. Your children will never believe you are serious, and really wish them to obey you, so long as your actions contradict your instruction. One minister I know made a wise remark when he said, “To give children good instruction, and a bad example, is the same as pointing out to them the way to heaven, while we take them by the hand and lead them down the road to hell” (Tillotson).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			9	Servings

INGREDIENTS

4	c	Cubed Winesap apples
2	c	Canned pineapple tidbits, drained 1 cup chopped celery
1/2	c	Mayonnaise
1/4	c	Whipping cream
2	tb	Powdered sugar
1	dr	Vanilla extract
1	tb	Chopped walnuts

INSTRUCTIONS

1. In large bowl, combine apples, pineapple, celery, and mayonnaise. Toss
lightly to coat evenly. 2. In small chilled bowl using chilled beaters,
beat whipping cream at high speed on electric mixer just untilk stiff peaks
form. Do not overbeat. Blend in sugar and vanilla. Fold intoapple mixture.
Cover and refrigerate at least 2 hours. Garnish with walnuts.
Tow cups cubed Granny Smith apples may be substituted for 2 cups of the
Winesap apples. Pecans may be substituted for walnuts.
Posted to EAT-L Digest 01 Dec 96
From:    Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date:    Mon, 2 Dec 1996 13:24:30 -0800

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