Name: Lucia's Broccoli and Macaroni
Ingredients: 2 lg Broccoli heads; 6 oz Elbow macaroni; Garlic cloves (several), sliced; 12 sl Bacon; 1 md Onion, chopped; 1 tb Butter; 1 tb Parmesan cheese, fresh (or more; and/or Romano)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Entrees, Friends, Gainesville	4	Servings

INGREDIENTS

2	lg	Broccoli heads
6	oz	Elbow macaroni
		Garlic cloves (several), sliced
12	sl	Bacon
1	md	Onion, chopped
1	tb	Butter
1	tb	Parmesan cheese, fresh (or more; and/or Romano)

INSTRUCTIONS

Chop broccoli into small pieces and cook in large pot of salted water till
done.  (NOT crisp tender!) Reserve broccoli and cook macaroni in same
water.
Saute garlic slices in equal parts vegetable and olive oil (as needed)
until garlic is golden; discard garlic. Cut bacon into 1" pieces; saute in
oil in 2 batches and reserve. Cook onion in drippings, add to bacon.
Combine all ingredients and serve warm.  (Broccoli will fall apart a little
bit...)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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