Name: Lucille Ball's Chicken Saute
Ingredients: 1 Chicken; cut into pieces; Flour; salt, pepper & paprik; 4 tb Olive oil; 1 tb Parsley; chopped; 1 c Mushrooms; sliced; 1 sm Onion; chopped; 6 Artichoke hearts; cooked or canned; 1 Garlic clove; chopped; 4 tb White wine

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken, Wine, Vegetables, Celebrity	4	Servings

INGREDIENTS

1		Chicken; cut into pieces
		Flour; salt, pepper & paprik
4	tb	Olive oil
1	tb	Parsley; chopped
1	c	Mushrooms; sliced
1	sm	Onion; chopped
6		Artichoke hearts; cooked or canned
1		Garlic clove; chopped
4	tb	White wine

INSTRUCTIONS

Dust the chicken with a mixture of flour, salt, pepper, and paprika. Heat
the olive oil and fry chicken until golden. Cover skillet; reduce heat and
cook until tender. Remove chicken. Add parsley, mushrooms, onion, artichoke
hearts, and garlic to skillet. Cook until onion is tender. Add the white
wine and replace chicken in skillet. Cover and simmer for 10 minutes.
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell
<[email protected]> on Oct 27, 1997

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