| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Bbq sauces, To post | 1 | Servings | |
INGREDIENTS
| 1 | qt | White Vinegar |
| 1 1/2 | lb | Sugar |
| 1/2 | ts | Black Pepper |
| 1/4 | Cinnamon Stick | |
| 1 1/2 | ts | Crushed Red Pepper |
| 1 | ts | Cumin |
| 1/2 | ts | Chili Powder |
| 2 | ts | Cajun Seasoning |
| 1 | ts | Garlic Powder |
| 2 | oz | Red Wine Vinegar |
| 1 | qt | Prepared Mustard |
| 2 | tb | Pureed Garlic |
| 2 | tb | Pureed Onion |
| 1 1/2 | c | Honey |
| 1 | tb | Lime Juice |
| 1 | ts | Grated Orange Peel |
| 2 | tb | Pureed Shallots |
INSTRUCTIONS
Mix all ingredients well. Adjust sweetness and salt to taste. Makes about 1/2 gallon sauce. Recipe by: PB Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <[email protected]> on Jul 2, 1997
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