| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Irish | Beef, Casseroles, Main dishes | 6 | Servings |
INGREDIENTS
| 15 | oz | Corned beef hash |
| 1/4 | c | Soft bread crumbs |
| 4 | Eggs | |
| 1 | c | Shredded Swiss cheese |
| 1 | tb | Flour |
| 1 | c | Milk |
| 1 | ds | Cayenne pepper |
| Green pepper rings |
INSTRUCTIONS
Preheat oven to 350-degrees F. In a bowl, combine hash, bread crums and 1 egg. Mix until well blended. Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings. Nutritional information per serving: 355 calories (53% from fat), protein 30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g, sat 9.6 g), carb 10.1 g, fiber 0.4 g, chol 204 mg, iron 2.4 mg, sodium 877 mg, calcium 259 mg. NOTES : This classic is from Grandma Haddow (Susan B. Haddow) Recipe by: Armour Star Posted to Bakery-Shoppe Digest V1 #220 by "Cathy L. Lielausis" <cathylielausis@mindspring.com> on Sep 05, 1997
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