CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
Irish |
Beef, Casseroles, Main dishes |
6 |
Servings |
INGREDIENTS
15 |
oz |
Corned beef hash |
1/4 |
c |
Soft bread crumbs |
4 |
|
Eggs |
1 |
c |
Shredded Swiss cheese |
1 |
T |
Flour |
1 |
c |
Milk |
1 |
ds |
Cayenne pepper |
|
|
Green pepper rings |
10 1/10 |
|
fiber 0.4 g, chol 204 mg iron 2.4 mg sodium 877 mg calcium |
2 |
|
mg. |
INSTRUCTIONS
Preheat oven to 350-degrees F. In a bowl, combine hash, bread crums
and 1 egg. Mix until well blended. Spread mixture in a 9-inch pie
plate. Toss cheese with flour, then sprinkle on top of hash mixture.
Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined
plate. Bake for 40 minutes or until egg mixture is set. Garnish with
green pepper rings. Nutritional information per serving: 355 calories
(53% from fat), protein 30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g,
sat 9.6 g), carb NOTES : This classic is from Grandma Haddow (Susan B.
Haddow) Recipe by: Armour Star Posted to Bakery-Shoppe Digest V1 #220
by "Cathy L. Lielausis" <[email protected]> on Sep 05,
1997
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