| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Candies, Desserts, Holiday | 42 | Candies |
INGREDIENTS
| 1/4 | c | Whipping cream |
| 1/3 | c | Sugar |
| 6 | tb | Butter (no substitutes) |
| 7 | oz | Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1 | ts | Vanilla extract |
| Chocolate sprinkles |
INSTRUCTIONS
1. Place wax paper on tray. 2. In small saucepan, stir together whipping cream, sugar and butter; cook over low heat, stirring constantly, until mixture just begins to boil. Remove from heat; immediately add candy bar pieces and vanilla. Stir until chocolate is melted and mixture is well blended. 3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or overnight to ripen and harden. 4. With spoon, form into 3/4-inch balls, working quickly to prevent melting; roll in sprinkles. Place on prepared tray. 5. Cover; refrigerate 2 hours or until firm. Store, covered, in refrigerator. About 3-1/2 dozen candies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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