| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Candies, Desserts, Holiday |
42 |
Candies |
INGREDIENTS
| 1/4 |
c |
Whipping cream |
| 1/3 |
c |
Sugar |
| 6 |
T |
Butter, no substitutes |
| 7 |
oz |
Cookies 'n' Mint Chocolate |
|
|
HERSHEY'S |
|
|
broken into pieces |
| 1 |
t |
Vanilla extract |
|
|
Chocolate sprinkles |
INSTRUCTIONS
Place wax paper on tray. In small saucepan, stir together whipping
cream, sugar and butter; cook over low heat, stirring constantly,
until mixture just begins to boil. Remove from heat; immediately add
candy bar pieces and vanilla. Stir until chocolate is melted and
mixture is well blended. Pour into glass 9-inch pie plate. Cover;
refrigerate several hours or overnight to ripen and harden. With
spoon, form into 3/4-inch balls, working quickly to prevent melting;
roll in sprinkles. Place on prepared tray. Cover; refrigerate 2 hours
or until firm. Store, covered, in refrigerator. About 3-1/2 dozen
candies. Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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