| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
|
Cabbage; shredded |
| 1 |
|
Onion; shredded |
| 1 |
|
Bell pepper; chopped, optional |
|
|
Equal parts oil; vinegar and sugar |
INSTRUCTIONS
Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over
vegetables, tossing to coat. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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